Journal

Page: 23-26. Sensory evaluation of dried jute leaf as vegetables and herbal tea.

Page: 20-22. Effect of time of sowing on jute seed quality in late season.

Page: 13-19. Effect of different sowing time and water stress on the physio-morphological of breed wheat (Triticum aestivum) cultivar.

Page: 08-12. Development of method for the determination of aflatoxin m1 in raw milk and milk powder by Liquid Chromatography Tandem Mass Spectrometry (LCMSMS).

Page: 05-07. Study on the physical properties of different portions of eighty days tossa and white jute fibre.

Page: 01-04. Fertilizer application methods in jhum crops cultivation.